The Green Monster
A refreshing burst of just picked basil, lemon, and spiced garlic.
Ingredients: Basil, Parmesan Cheese, Garlic, Sunflower Seeds, Olive Oil, Lemon, and Spices. Pairs well with chicken, shrimp, pasta, and garlic bread. Serve it with a crisp, citrusy wine such as Chardonnay, Riesling, or Pinot Grigio. |
Sundried Tomato
A savory blend of sundried tomatoes, roasted sunflower seeds, parmesan, and finished with a warm cayenne oil.
Ingredients: Sundried Tomatoes, Parmesan Cheese, Garlic, Sunflower Seeds, Olive Oil, Basil, and Spices. Pairs well with red meat, chicken, pasta, or as a sandwich spread. Serve it with a Merlot, Cabernet Sauvignon, or Pinot Noir. |
Smok'n
A wine lovers best friend. It starts with the freshness of cilantro and lime, quickly followed by the nuttiness of smoked gouda oil, with the chipotle rolling in for a big finish.
Ingredients: Cilantro, Gouda, Chipotle, Parmesan Cheese, Lime, Garlic, and Sunflower Seeds. Pairs well with chicken, roasted vegetables, halibut, or use it as a marinade. Serve it with Moscato, Blush, Grenache, or Shiraz. |
Blue Apricot
A pesto that doubles as a chutney with a hint of cinnamon, that can be served with dessert or with your main course.
Ingredients: Dried Turkish Apricots, Candied Roast Almonds, Blue Cheese, Basil, Nutmeg, Cinnamon, Apple Cider, and Olive Oil. Pairs well with brie, pork, chicken, and ice cream. Serve it with Champagne, Moscato, buttery Chardonnay, or Gewurztraminer. |